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The Exposition

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Home > School of Natural and Social Sciences > History and Social Studies Education > The Exposition > Vol. 6 > Iss. 1 (2022)

 

Posters

File

Diets of Colonial Settlers from 1607 to 1776
Adam Wood

PDF

The Evolution of the America Perception of Lobster from the 17th to the 21st Century
Michael T. Fisher

PDF

The Irish Potato Famine and its Effects on the Irish Peasants in the mid-19th Century
Thomas Olszewski

File

Dr. Harvey W. Wiley's Fight For Food Safety in the Late 19th Century and Early 20th Century
Katherine E. Dixon

File

Irish Potato Famine: 1845-51
George Brown III

PDF

Women and Jell-O™ Advertising in 20th Century America
Victoria L. Schultz

PDF

How Cereal Helped Shape the American Diet in the 20th Century
Maxwell T. Shoemaker

File

Food for Vitamin C
Aden Yakub

PDF

Dollar Menu Morality: Fast Food In Twentieth and Twenty First Century America
Kassius J. Broadus

File

The Americanization of Pizza in the 20th Century
Joseph M. Cali

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Preservation, Production, & Rationing of Food in the United States Home Front During World War II (1939-1945)
Kaleigh Kropidlowski

PDF

Europe vs. United States: Consumer Resistance to GM Crops from 1990-2010
Lauren R. Stashak

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The Grassroots Movement of Food Allergens in the United States and the Governments Role from 1990-2016
Maria R. Garbo

 
 
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