Recommended Citation
Kropidlowski, Kaleigh
(2022)
"Preservation, Production, & Rationing of Food in the United States Home Front During World War II (1939-1945),"
The Exposition: Vol. 6:
Iss.
1, Article 11.
Available at:
https://digitalcommons.buffalostate.edu/exposition/vol6/iss1/11
Included in
Cultural History Commons, European History Commons, Intellectual History Commons, Public History Commons, Social and Behavioral Sciences Commons