Abstract
This poster aims to explain the beginning of food allergens in the United States and how the governments interactions influence the history of food allergies. Using government documents and data it unravels what exactly the government did to help or lack there of in a very serious matter. Food allergens were a grassroots movement in the United States and just began to raise awareness within the last few decades.
Recommended Citation
Garbo, Maria R.
(2022)
"The Grassroots Movement of Food Allergens in the United States and the Governments Role from 1990-2016,"
The Exposition: Vol. 6:
Iss.
1, Article 13.
Available at:
https://digitalcommons.buffalostate.edu/exposition/vol6/iss1/13
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