Publication Date
2019
Course Name
Nutrition Communication and Consultation
Abstract
Addresses required communication competencies for the graduate dietetics student related to cultural competence, nutrition counseling, coding and billing for nutrition services, leadership, and nutrition informatics. Employs competency-based education (CBE).
Recommended Citation
Health, Nutrition and Dietetics, "NFS612" (2019). Curriculum Proposals. 672.
https://digitalcommons.buffalostate.edu/curprop/672
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