Publication Date
2025
Course Name
Applied Culinary Arts
Abstract
Students will strengthen their basic food preparation knowledge and develop problem solving creative abilities as they apply to recipes and advanced food preparation techniques following industry standards. The course culminates with a mystery basket group lab activity to formulate a recipe with only a specified amount of food items.
Recommended Citation
Hospitalitty & Tourism Department, "HTR305" (2025). Curriculum Proposals. 1219.
https://digitalcommons.buffalostate.edu/curprop/1219
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