The Campus House is home to many different special events, such as their annual Beaujolais Nouveau Wine Dinner. Here you can find a mixture of invitations, menus, and other materials used at or to promote these special events.
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21st Annual Western New York Ambassador Awards
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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Beaujolais Nouveau Wine Dinner 2015
Campus House
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.
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20th Annual Western New York Ambassador Awards
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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Beaujolais Nouveau Wine Dinner 2014
Campus House
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.
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19th Annual Western New York Ambassador Awards
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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Beaujolais Nouveau Wine Dinner 2013
Campus House
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.
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Beaujolais Nouveau Wine Dinner 2012
Campus House
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.
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18th Ambassador Awards
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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17th Ambassador Awards
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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Beaujolais Nouveau Wine Dinner 2011
Campus House
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.
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Beaujolais Nouveau Wine Dinner 2009
Campus House
Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.
Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.
At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.
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The 13th Annual Buffalo Niagara Hospitality Ambassador Awards and Wine Dinner
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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12th Annual Buffalo Niagara Ambassador Awards
Buffalo State College Hospitality and Tourism Department
During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.
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11th Annual Buffalo Niagara Ambassador Awards
Buffalo State College Hospitality and Tourism Department
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Campus House Club Special Events Spring 2004
Campus House
List of Campus House Club events for Spring 2004
