Date Information
Fall, 2008
Contents
Soup: Du Jour
Salads: Campus House Salad, Oregano Chicken, Classic Caesar Salad, Spinach Panzanella Salad
Sandwiches: California BLT Sandwich, Grilled Portobello Sandwich, NY Strip Steak Sandwich, Campus House Burger
Small Plates: Maryland Jumbo Lump Crab Cakes, Wild Mushroom Ravioli, Pan Roasted Salmon
Deserts: Du Jour
Cold Beverages: Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ice Tea (Sweetened and Unsweetened), Assorted Flavored Water, Perrier Sparkling Water
Hot Beverages: Coffee (Reg. and Decaf), Hot Tea, Specialty Loose Leaf Teas
Beer: Fosters, Labatt Blue, Labatt Light, New Castle Ale, Southern Tier Indian Pale Ale, Otter Creek Stovepipe Porter, Flying Bison Buffalo Lager, Flying Bison Aviator Red
Recommended Citation
Campus House, "Campus House Fall 2008 Menu" (2008). Seasonal Menus. 16.
https://digitalcommons.buffalostate.edu/chseasonal/16
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