Date Information
Fall, 2009
Contents
Soup: Du Jour
Salads: Campus House Salad, Classic Caesar Salad, Flat Iron Steakhouse Salad
Sandwiches: Oven Roasted Turkey and Applewood Bacon Melt, Campus House Burger
Small Plates: Maryland Jumbo Lump Crab Cakes, Fettuccini Pasta
Desserts: Du Jour
Cold Beverages: Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ice Tea (Sweetened and Unsweetened), Assorted Flavored Water, Perrier Sparkling Water
Hot Beverages: Coffee (Reg. and Decaf), Hot Tea, Specialty Loose Leaf Teas
Beer: Labatt Blue, Labatt Light, Grolsh, New Castle Ale, Heineken Light, Southern Tier Indian Pale Ale, Flying Bison Buffalo Lager, Flying Bison Aviator Red
Recommended Citation
Campus House, "Campus House Fall 2009 Menu" (2009). Seasonal Menus. 15.
https://digitalcommons.buffalostate.edu/chseasonal/15
