Date Information
Spring, 2016
Contents
White:
Collabrigio Prosecco, Veneto, Italy NV
Zellina Pinot Grigio, Friuli, Italy 2013
Tablelands Sauvignon Blanc, Marlborough, New Zealand 2014
Influence Riesling, Finger Lakes, NY 2013
Sokol Blosser Evolution “Number 9”, Dundee Hills Oregon NV
Anselmi “ San Vincenzo”, Veneto, Italy 2014
Legado del Conde Albariño ,Rias Baixas, Spain, 2013
Bolo “Mountain Wine”, Valdeorras, Spain 2014
600 Peak Chardonnay ,CA 2013
Red:
Matthew Fritz Pinot Noir, Napa/Carneros, CA, 2012
La Freres Gambier “Vin 20” Bourguiel, France
“Sassaiolo" Rosso Piceno, Marche, Italy 2012
Malbec, Mendoza, Argentina, 2012
Chateâu Poitevin, Bordeaux, France, 2011
Steltzner Claret, Napa, CA 2012
Metravelas Estates “Nemea” Agiorgitiko, Greece 2013
Recommended Citation
Campus House, "Wine Menu 2016 Spring" (2016). Beer & Wine Menus. 3.
https://digitalcommons.buffalostate.edu/chbeerandwine/3
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