Title

Wine Menu Spring 2014

Authors

Campus House

Date Information

Spring, 2014

Contents

Sparkling Wine:

Tenuta S.Anna Prosecco, Veneto, Italy, NV

Rinaldini Reggiano Lambrusco, Emilia Romagna, Italy, NV

White Wine:

San Nicolás, Sauvignon Blanc, Curicó Valley Chile, 2013

Sokol Blosser Evolution Number 9, Oregon, 2009

Tenuta S.Anna, Pinot Grigio, Veneto, Italy 2011

Cusumano “Angimbé”(70% Inzolia, 30% Chardonnay), Sicily, Italy 2012

KM 501 Riesling, Qba, Reingau,Germany, 2012

Villa Girardi, Soave Classico DOC, Veneto, Italy, 2012

Flor de Campo, Chardonnay, Santa Barbra, California, 2010

Red Wine:

Castillo de Monséran, Garnacha, Cariñena, Spain, 2011

Promesses De France Cotes Du Rhone, France, 2012

Laetitia Pinot Noir, Arroyo Grande C.A, 2010

“B” de Loudenne, Bordeaux, France, 2010

Souverain, Cabernet Sauvignon North Coast California, 2011

Juan Benegas Malbec, Argentina 2012

Cline, Syrah, Sonoma, California, 2010

Lapostolle Canto de Apalto, Rapel Valley, Chile, 2011

Apollonio Copertino Rosso, Puglia Italy, 2007

Recommended Citation

Campus House, "Wine Menu Spring 2014" (2014). Beer & Wine Menus. 2.
https://digitalcommons.buffalostate.edu/chbeerandwine/2