How Chinese-American Cuisine was Advertised in the U.S. During the 1900s

Authors

Tyler J. Buchanan, State University of New York College at Buffalo - Buffalo State CollegeFollow

Abstract

This poster details the public opinion/view of Chinese-American cuisine changed from its founding in the early 1900s. This topic was closely related to the Chinese as they exclusively made the food up until recent years.

Recommended Citation

Buchanan, Tyler J. (2023) "How Chinese-American Cuisine was Advertised in the U.S. During the 1900s," The Exposition: Vol. 7: Iss. 1, Article 3.
Available at: https://digitalcommons.buffalostate.edu/exposition/vol7/iss1/3