Document Type
Article
Publication Date
2015
Recommended Citation
Till, Lori L. Ed.D., "Navigating Food Selections in the Campus Environment for EC DSS Students with Food Allergies" (2015). ECDSS Employee Education Program. 1.
https://digitalcommons.buffalostate.edu/employeeeducationprogram/1
Comments
This study was supported in part by the SUNY Buffalo State Institute for Community Health Promotion Collaborative Research Initiative.