Publication Date
2018
Course Name
Applied Management in Dietetics I
Abstract
First of a two-course sequence. Management principles, concepts and practices consistent with human resource management, financial management, safety, and infection control as they apply to health care food service management. Assignments prepare students to become skilled in specific areas of dietetics practice and food service management.
Recommended Citation
Health, Dietetics and Nutrition Department, "NFS211" (2018). Curriculum Proposals. 805.
https://digitalcommons.buffalostate.edu/curprop/805
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