Publication Date
2018
Course Name
Applied Management in Dietetics II
Abstract
Second of a two course sequence. Food service systems and related subsystems involving an in-depth analysis of menu development and modification for disease states. Procurement, food production, distribution and service, food safety, and facility design.
Recommended Citation
Health, Dietetics and Nutrition Department, "NFS311" (2018). Curriculum Proposals. 803.
https://digitalcommons.buffalostate.edu/curprop/803
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