Publication Date
2016
Course Name
Applied Management in Dietetics II
Abstract
Second of a three course sequence. Focuses on concepts and practices consistent with the practice of human resource management, financial management, safety, and infection control as they apply to health care food service management. Assignments prepare students to become skilled in specific areas of dietetics practice and food service management.
Recommended Citation
Health, Dietetics and Nutrition Department, "NFS211" (2016). Curriculum Proposals. 465.
https://digitalcommons.buffalostate.edu/curprop/465
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