Publication Date
2011
Course Name
Introduction to Dietetics Profession
Abstract
Overview of the dietetics profession: career options, professional development, career portfolio development, professional organization, code of ethics, standards of practice, professional values, creativity, Academy of Nutrition and Dietetics position papers, introduction to legislative process, professional issues and trends, and professional references and resources.
Recommended Citation
Dietecs & Nutrition, "NFS230" (2011). Curriculum Proposals. 277.
https://digitalcommons.buffalostate.edu/curprop/277
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