Publication Date
2013
Course Name
Applied Management in Dietetics I
Abstract
First of a four course sequence, this course focuses on advanced management principles and concepts as they apply to health care, dietetics and food services. Student will engage in assignments that will prepare them to become skilled in specific areas of dietetics practice and food service management.
Recommended Citation
Dietecs & Nutrition, "NFS111" (2013). Curriculum Proposals. 274.
https://digitalcommons.buffalostate.edu/curprop/274
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