Publication Date
2011
Course Name
Menu Design and Development
Abstract
A complete study of restaurant menus including historic perspective, the current state of the food service industry, detailed menu analysis, pricing, mechanics, menu production and service. Financial planning and ethical management will also be covered.
Recommended Citation
Hospitality And Tourism, "HTR365" (2011). Curriculum Proposals. 238.
https://digitalcommons.buffalostate.edu/curprop/238
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