Publication Date
2023
Course Name
Experiential Learning In Food Service Systems In Health Care
Abstract
Food systems management in healthcare facilities. Emphasis on sustainable production and distribution of quantity food products; purchasing, receipt, and storage of products used in food production and related understanding of agricultural practices; and application of principles of food safety and related risk management.
Recommended Citation
Health, Nutrition and Dietetics, "NFS571" (2023). Curriculum Proposals. 1240.
https://digitalcommons.buffalostate.edu/curprop/1240
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