Publication Date
2024
Course Name
Practicum In Hospitality Operations
Abstract
A culminating hands-on experience for students to develop and integrate a core set of business skills essential to successful hospitality management. Applied learning experiences in a commercial restaurant for students to learn operations, food and beverage, facilities, and services.
Recommended Citation
Hospitalitty & Tourism Department, "HTR480" (2024). Curriculum Proposals. 1227.
https://digitalcommons.buffalostate.edu/curprop/1227
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