Publication Date
2025
Course Name
Wine Essentials
Abstract
A comprehensive overview of wine, beer, spirits and craft beverages with an emphasis on history, culture, production, tastings, service and food pairings. Tours and associated events will take place throughout the semester. Students will become Training for Intervention Procedures (TIPS) certified.
Recommended Citation
Hospitalitty & Tourism Department, "HTR335" (2025). Curriculum Proposals. 1221.
https://digitalcommons.buffalostate.edu/curprop/1221
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