Publication Date
2022
Course Name
Leadership and Project Management in Dietetics
Abstract
Leadership and project management applied in clinical nutrition, private practice, community nutrition and food service management. Competency-based learning using skills, tools, and techniques required in the life cycle of a nutrition project, including project selection, planning, staffing, task scheduling, budgeting, risk management, and quality improvement. Exploration of nutrition informatics in executing nutrition projects.
Recommended Citation
Nutrition & Dietetics, "NFS601" (2022). Curriculum Proposals. 1066.
https://digitalcommons.buffalostate.edu/curprop/1066
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