Publication Date
2023
Course Name
Anthropology of Food
Abstract
Anthropology of food; production, distribution, and consumption of food in a range of cultures and contexts; food as cultural heritage; Organization of labor, Scales of production from local gardens through industrialization; Memory and politics of food and its distribution from a global standpoint. Offered occasionally.
Recommended Citation
Anthropology Department, "ANT361" (2023). Curriculum Proposals. 1027.
https://digitalcommons.buffalostate.edu/curprop/1027
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