Date Information
Fall, 2011
Contents
1st Course: Carrot Ginger Soup or Side Salad
2nd Course: Warm Asparagus, Crimini Mushroom and Smoked Blue Cheese Salad or Steak Diane Raviolis or Pan Seared Yellowfin Tuna
3rd Course: Orange Creamcicle Cheesecake
Recommended Citation
Campus House, "Statler Menu" (2011). Weekly Specials. 15.
https://digitalcommons.buffalostate.edu/chspecials/15
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