Date Information
Spring, 2016
Contents
Soup: Chicken Noodle
Vegan: Carrot-Butternut Squash with Beet Drizzle
Soup and Sandwich: Monte Cristo Ham, Turkey, Brie with Loganberry Jam on Toast
Salad: Baby Kale and Arugula
Small Plate: Shrimp n' Grits
Recommended Citation
Campus House, "Weekly Specials - 2.22.16" (2016). Weekly Specials. 132.
https://digitalcommons.buffalostate.edu/chspecials/132
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