Authors

Campus House

Date Information

Spring, 2016

Contents

Soup: Chicken Noodle

Vegan: Carrot-Butternut Squash with Beet Drizzle

Soup and Sandwich: Monte Cristo Ham, Turkey, Brie with Loganberry Jam on Toast

Salad: Baby Kale and Arugula

Small Plate: Shrimp n' Grits

Share

COinS