Contents
Specials:
Soup: Red Bean, Rice and Andouille
Vegan: Roasted Eggplant with Pappadum Chips
Sandwich: Roast Beef, Harvarti with horseradish
Salad: Fall Harvest Salad
Small Plate: Pan Roasted Salmon
Recommended Citation
Campus House, "Weekly Specials - 10.19.15" (2015). Weekly Specials. 115.
https://digitalcommons.buffalostate.edu/chspecials/115
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