Date Information
Fall, 2015
Contents
Specials:
Soup: Cheddar Stout
Vegan Soup: Roasted Vegetable Soup with Chick Peas
Soup and Sandwich: Barbecued Pulled Chicken on a toasted Costanza Roll
Pasta: Butternut Swuash Ravioli
Salad: Roasted Halibut with a simple green salad
Recommended Citation
Campus House, "Weekly Specials - 11.23.15" (2015). Weekly Specials. 110.
https://digitalcommons.buffalostate.edu/chspecials/110
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