Date Information
Fall, 2012
Contents
Red Wine:
Walden Cotes Du Rousillion, France, 2009
Gertrude, Italy, 2009
Mas Sorrer, Spain, 2010
"B" de loudenne, Bordeaux, France, 2010
Hess " Alomi Vineyards" Cabernet Sauvignon, Napa Valley C.A., 2009
Lateitia Pino Noir, Arroyo Grande, California, 2010
Avalon Cabernet, California, 2010
Payaña Malbec, Argentina, 2010
Handcraft Petite Sirah, California, 2010
Bears Print Chardonnay, California, 2010
Paras Balta, Spain, 2011
Spy Valley, Sauvignon Blanc, New Zealand, 2011
Primaterra, Pinot Grigio, Veneto, Italy 2011
KM 501 Kabinet Reisling, Germany, 2010
Sokol Blosser Evolution Number 9, Oregon, 2009
Wente River Bank Riesling 2009
Fantinel Prossecco, Italy, N.V.
Recommended Citation
Campus House, "Fall 2012- Wine Menu" (2012). Beer & Wine Menus. 5.
https://digitalcommons.buffalostate.edu/chbeerandwine/5
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