Abstract
A look into Roman food history in the imperial age with a focus on class and the differences of the classes eating habits, access to ingredients, and diets.
Recommended Citation
Nienhaus, John B.
(2023)
"Roman Food in the Imperial Age Viewed Through the Lens of Class,"
The Exposition: Vol. 7:
Iss.
1, Article 2.
Available at:
https://digitalcommons.buffalostate.edu/exposition/vol7/iss1/2
Included in
Cultural History Commons, European History Commons, Intellectual History Commons, Public History Commons