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Diets of Colonial Settlers from 1607 to 1776, Adam Wood The Exposition
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Dr. Harvey W. Wiley's Fight For Food Safety in the Late 19th Century and Early 20th Century, Katherine E. Dixon The Exposition
Irish Potato Famine: 1845-51, George Brown III The Exposition
Women and Jell-O™ Advertising in 20th Century America, Victoria L. Schultz The Exposition
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How Cereal Helped Shape the American Diet in the 20th Century, Maxwell T. Shoemaker The Exposition
Food for Vitamin C, Aden Yakub The Exposition
Dollar Menu Morality: Fast Food In Twentieth and Twenty First Century America, Kassius J. Broadus The Exposition
The Americanization of Pizza in the 20th Century, Joseph M. Cali The Exposition
Preservation, Production, & Rationing of Food in the United States Home Front During World War II (1939-1945), Kaleigh Kropidlowski The Exposition
Europe vs. United States: Consumer Resistance to GM Crops from 1990-2010, Lauren R. Stashak The Exposition
The Grassroots Movement of Food Allergens in the United States and the Governments Role from 1990-2016, Maria R. Garbo The Exposition
Analysis Considering the Significance of the Use of Naval Blockades During the Napoleonic Wars, John J. Janora The Exposition
The United States Print Media and its War on Psychedelic Research in the 1960s, Jessica M. Bracco The Exposition
The Curious History of Jeppsons Malört: From the Repeal of Prohibition to Cult-Status in Chicago, Illinois, Andrew Pothier The Exposition
Pushing the Protestant Culinary Agenda in Depression Era America, Brittany M. Millidge The Exposition
When Ink Turned into Bullets: The Effect of the Press in Buffalo, New York and the Nation along with Its Role in Igniting a Civil War, Nicole C. Kondziela History Theses
The Monroe Fordham Regional History Center, Chris Root The Exposition
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