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Digital Commons at Buffalo State State University of New York College at Buffalo - Buffalo State College

Home > School of the Professions > Hospitality and Tourism > Campus House > Special Events

Special Events

 

The Campus House is home to many different special events, such as their annual Beaujolais Nouveau Wine Dinner. Here you can find a mixture of invitations, menus, and other materials used at or to promote these special events.

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  • 21st Annual Western New York Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    21st Annual Western New York Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • Beaujolais Nouveau Wine Dinner 2015 by Campus House

    Beaujolais Nouveau Wine Dinner 2015

    Campus House

    Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.

    Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.

    At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.

  • 20th Annual Western New York Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    20th Annual Western New York Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • Beaujolais Nouveau Wine Dinner 2014 by Campus House

    Beaujolais Nouveau Wine Dinner 2014

    Campus House

    Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.

    Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.

    At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.

  • 19th Annual Western New York Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    19th Annual Western New York Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • Beaujolais Nouveau Wine Dinner 2013 by Campus House

    Beaujolais Nouveau Wine Dinner 2013

    Campus House

    Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.

    Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.

    At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.

  • Beaujolais Nouveau Wine Dinner 2012 by Campus House

    Beaujolais Nouveau Wine Dinner 2012

    Campus House

    Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.

    Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.

    At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.

  • Tastings 2012 by Campus House

    Tastings 2012

    Campus House

    Join us for a tasting, and tutorial on each topic

  • 18th Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    18th Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • Spring 2012 Operations & Special Events by Campus House

    Spring 2012 Operations & Special Events

    Campus House

    List of Campus House events for Spring 2012.

  • 17th Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    17th Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • Beaujolais Nouveau Wine Dinner 2011 by Campus House

    Beaujolais Nouveau Wine Dinner 2011

    Campus House

    Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.

    Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.

    At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.

  • Beaujolais Nouveau Wine Dinner 2009 by Campus House

    Beaujolais Nouveau Wine Dinner 2009

    Campus House

    Beaujolais Nouveau is France's most popular wine sold in the same year that it is harvested.

    Beaujolais, a red wine made from the Gamay grapes produced in the Beaujolais region, is fermented for just a few weeks. Then, on the third Thursday of November, known to wine enthusiasts around the world as "Beaujolais Day," the vintage is officially released from producers, who race to get the first bottles to market.

    At Campus House, we join in the celebration. Each year, our chef creates an outstanding six-course menu with a contemporary take on classic haute cuisine, while our certified wine specialist pairs elegant, high-end Beaujolais nouveau wines to complement each course.

  • The 13th Annual Buffalo Niagara Hospitality Ambassador Awards and Wine Dinner by Buffalo State College Hospitality and Tourism Department

    The 13th Annual Buffalo Niagara Hospitality Ambassador Awards and Wine Dinner

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • 12th Annual Buffalo Niagara Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    12th Annual Buffalo Niagara Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

    During this annual spring gala, the Buffalo State's Hospitality and Tourism Department honors local industry professionals. These community leaders uphold the highest level of service standards and provide strong examples for our hospitality student managers. On this special night, hospitality students, supported by department faculty, display their knowledge and talents with international cuisine and attractive wine pairings.

  • 11th Annual Buffalo Niagara Ambassador Awards by Buffalo State College Hospitality and Tourism Department

    11th Annual Buffalo Niagara Ambassador Awards

    Buffalo State College Hospitality and Tourism Department

  • Campus House Club Special Events Spring 2004 by Campus House

    Campus House Club Special Events Spring 2004

    Campus House

    List of Campus House Club events for Spring 2004

 
 
 

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