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Opening in October, 2004, Betty's quickly won the hearts and loyalty of Buffalonians with its cheerful, sunny dining room, its friendly and funky staff, and its moderately priced eclectic cuisine. Betty's food is simple, fresh, and creative, drawing on American and international influences, resulting in food that is wholesome, interesting, and unpretentious. 370 Virginia St, Buffalo, NY 14201. Chef Hakes.
Menu, Breakfast, Lunch, Local
Dietetics and Clinical Nutrition | Food and Beverage Management | Food Studies | Hospitality Administration and Management
Betty's, "Betty's" (2000). Chef Steve Menu Collection. 2.