Date Information
Fall, 2010
Contents
Soup: Du Jour
Salads: Campus House Salad, Classic Caesar Salad, Salmon Salad, Tapas Plate Du'Jour
Sandwiches: Grilled Chicken Sandwich, Campus House Burger
Small Plates: Garden Herb Pasta, Shrimp and Scallops
Desserts: Du Jour
Cold Beverages: Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Ice Tea (Sweetened and Unsweetened), Assorted Flavored Water, Perrier Sparkling Water
Hot Beverages: Coffee (Reg. and Decaf), Hot Tea, Specialty Loose Leaf Teas
Beer: Anchor Steam, Great Lakes Burning River, Great Lakes Edmund Fitzgerald, Magic Hat #9, Murphy's Stout, Southern Tier IPA, Wolaver's IPA, Wolaver's Oatmeal Stout
Recommended Citation
Campus House, "Campus House Fall 2010 Menu" (2010). Seasonal Menus. 14.
https://digitalcommons.buffalostate.edu/chseasonal/14
