This collection is comprised of menus from Chef Steve's personal menu collection that he uses to help teach his students in his menu design class. Each menu in this collection has been organized by key elements of menu design that the menus reflect. Each menu also contains information written by Chef Steve to help explain how each menu uses these elements of menu design.
Some of the materials in this collection may be subject to copyright and are to be used for educational purposes only. Many of the menus in this collection are not current and do not reflect the current menus or prices of their corresponding restaurant. Additionally, some items in this collection are only available to Buffalo State students, staff, and faculty.